Day 12, or "Who Knew Leftovers Could Be So Good?"

This isn't going to be a very long post, because most of what I ate yesterday was not interesting (fruit, nuts, blueberry muffins...) but I did have a spectacular lunch using the leftover steamed vegetables and pasta that we made for the curry. I chopped up a couple of cherry tomatoes, tore up some fresh basil, drizzled the whole thing with a bit of olive oil, and added some salt and pepper. The result? A perfect summer pasta salad:

And it's a good thing I packed a lunch, because the kids I babysat for yesterday were having hot dogs!